Creative Cooking and Craft Concoctions

CousCous Salad

Need a delicious salad that can be served hot or cold!   This one is great – cook up some chicken or turkey breasts to serve as a hot salad or mix in leftover meat for that delicious “day after” treat.

Cous Cous Salad

• 4-5 deboned chicken or turkey breasts, cooked or grilled
• 2 boxes cous cous with pine nuts
• 2 cartons feta cheese
• 1  bunch fresh asparagus, grilled, cut in 2 inch pieces
• 1 caron cherry tomatoes
• 3 – 4 TB olive oil

Cut hot meat into bite size pieces. Set aside. Grill or steam asparagus to el dente. Cut off woody ends. Cut rest into bite size pieces. Cook cous cous according to package directions. Drain. Mix cous cous with meat, asparagus, crumbled feta. Toss well.  Cut cherry tomatoes in half and toss in gently. Add olive oil and toss.  This can be served as a hot entree or cold salad!