Creative Cooking and Craft Concoctions

Make Ahead Mashed Potatoes

Forget standing in the kitchen right before the meal mashing the potatoes!  Do this one up to 2 days ahead!

Make Ahead Mashed Potatoes

• 8 oz sour cream
• 8 oz cream cheese
• 8-10 large russet potatoes, peel, dice and cook
• 1/4 cup butter
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 – 1/2 cup milk

Place cooked potatoes in mixing bowl.  Add rest of ingredients and whip with electric mixer.  Grease 9 x 13 pan. Pour potatoes in and cover with foil. Place in refrigerator up to 48 hours. When ready to bake make 1/4 cup butter and drizzle over top. Recover with foil and bake at 350^ 45 minutes. Uncover and stir. Bake 15 more minutes.