Creative Cooking and Craft Concoctions

Cranberry Relish

Got this one from my daughter.  After you have served this, you will never go back to any other kind of cranberry salad. I guarantee you!

Cranberry Relish

• 1 small navel orange
• 12 oz. bag cranberries
• 1 bartlett pear, peel, core, chunk
• 1/2 cup brown sugar
• pinch kosher salt
• 3 TB chopped pecans

Cut up orange (peel on!!) and place in food processor.  Add cranberries, pear, brown sugar and salt. Pulse just enough to all combine. Place in refrigerator at least 2 hours or up to 2 days. Just before serving add pecans.  A real hit for sure!